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Rum Toddy Buttered
Butter, Dark Jamaican Rum, Runny Honey, Boiling Water
Ingredients
- 1 Teaspoon 1 Teaspoon 1 Teaspoon Butter
- 2 Parts 60 ml 2 oz Dark Jamaican Rum
- ⅔ Part 20 ml ⅔ oz Runny Honey
- Boiling Water
How to make
Add butter, dark jamaican rum and runny honey into a rocks glass. Top up with boiling water.
