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Champagne Punch
Ingredients
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- ½ Part Dark Rum of Jamaican Type
- ¼ Part Cognac
- 2 Parts Pineapple Juice
- ⅔ Part Simple Syrup
- ¼ Part Lemon Juice
- ¼ Part Maraschino Liqueur
- ¼ Part Orange Curacao
- Champagne
How to mix
Fill a shaker with ice cubes. Add cognac, dark rum of jamaican type, lemon juice, maraschino liqueur, orange curacao, pineapple juice and simple syrup. Shake and strain into a wine glass filled with ice cubes. Top up with champagne.
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