Champagne Punch
Ingredients
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½ Parts Dark Rum (aged)15 ml Dark Rum (aged)½ oz Dark Rum (aged)
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⅙ Parts Cognac5 ml Cognac⅙ oz Cognac
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2 Parts Pineapple Juice60 ml Pineapple Juice2 oz Pineapple Juice
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⅔ Parts Simple Syrup20 ml Simple Syrup⅔ oz Simple Syrup
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⅙ Parts Lemon Juice5 ml Lemon Juice⅙ oz Lemon Juice
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⅙ Parts Maraschino Liqueur5 ml Maraschino Liqueur⅙ oz Maraschino Liqueur
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⅙ Parts Orange Curacao5 ml Orange Curacao⅙ oz Orange Curacao
How to make a Champagne Punch
Fill a shaker with ice cubes. Add cognac, dark rum (aged), lemon juice, maraschino liqueur, orange curacao, pineapple juice and simple syrup. Shake and strain into a wine glass. Top up with champagne.
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