Fill a chilled stainless steel or copper mule mug with ice cubes. Add 1.5 parts Absolut Vodka and .5 parts lime juice. Top up with ginger beer. Garnish with a lime wedge.
Absolut Vodka, Dry Vermouth, Lemon Zest, Green Olive
Ice Cubes
1½ Parts Absolut Vodka
¼ Part Dry Vermouth
1 Twist Lemon Zest
1 Whole Green Olive
How to make {title}
1. Fill up a mixing glass with ice cubes. 2. Pour in the Absolut Vodka. 3. Add the dry vermouth. 4. Gently stir until chilled. 5. Strain the mix into an ice-cold cocktail glass. 6. Garnish with a twist of lemon zest and a green olive on top. Voila, your vodka martini is ready.
1. Rub a lemon wedge around the rim of shot glass to cover it in lemon juice. 2. Put a somewhat generous amount of sugar on a plate and gently rub the rim of your glass around it until it’s covered in sugar granules, then chill the glass in your freezer. 3. Fill a shaker with ice cubes. 4. Add all ingredients. 5. Shake and strain into a chilled sugar rimmed shot glass. 6. Garnish with a lemon wedge.
Fill a Highball Glass with ice. Add Absolut Vodka and Cranberry Juice. Take a Lime wedge and give it a little squeeze over the top and drop in the glass. Enjoy! Hot tip: Did you know that you can turn a vodka cranberry into a completely different drink by adding or swapping a few simple ingredients? For example, top it up with a splash of soda water and you’ll have a Rose Kennedy cocktail! The Vodka Cranberry is also the foundation for any type of Breeze, a cocktail family that gained popularity during the 70s with the most known one calling for Vodka, Cranberry and Grapefruit juice. Swap Grapefruit Juice for Pineapple and you’ll have yourself a Bay Breeze. Use Orange Juice instead of Grapefruit to make it Madras!
1. Grab a highball glass and fill it up with ice cubes. 2. Pour in your Absolut Vodka, soda water, and lime juice. 3. Finally, for that pop of color and freshness, garnish with a lime wedge. Cool tip: For an ideal vodka soda, the crucial element is coldness. Ensure that the glass, soda water, and Vodka are all adequately chilled before pouring. This way, your carbonation will play the long game, as a warm mixer is the ultimate ice-melting villain. After all, nobody dreams of sipping on a lukewarm, flat vodka water — it's just not the stuff of glamorous tales.
Absolut Vanilia, Passion Fruit Purée, Vanilla Syrup, Pineapple, Passion fruit
1½ Parts Absolut Vanilia
¾ Part Passion Fruit Purée
½ Part Vanilla Syrup
1 Slice Pineapple
1 Half Passion fruit
How to make {title}
1. Grab a shaker and drop in a slice of pineapple. 2. Use your muddler to mash that pineapple real good! 3. Pour Absolut Vanilia, passion fruit pulp, vanilla syrup, and passion fruit purée into the shaker. 4. Give everything a vigorous shake! 5. Double strain the mix into a chilled cocktail glass. 6. Top off your cocktail with a floating half passion fruit. 7. Serve alongside a shot of ice-cold Champagne and enjoy! <b>Tips to make a perfect Pornstar Martini<b> <b>•</b> When shaking: Remember to wake the drink to life; do not rock it to bed. <b>•</b> Make sure to serve the Champagne very cold in the shot glass next to your drink to make it even tastier! <b>•</b> Buy your passion fruit a couple of days ahead of your drink mixing. That will allow your passionfruit to ripen and become sweeter and more delicious!
Absolut Vodka, Simple Syrup, Mint Leaf, Lime, Soda Water
1½ Parts Absolut Vodka
⅔ Part Simple Syrup
6 Whole Mint Leaves
4 Quarters Lime
Soda Water
How to make {title}
Okay, so you're ready to try it. Awesome! Here's your backstage pass to crafting this absolute sensation: 1. Get your muddling game on! Muddle the mint leaves and sugar in a glass until the aroma fills the room. 2. Squeeze in the fresh lime juice and stir things up like a Cuban salsa dancer. 3. Time to ice it up — Fill the glass with lots of ice cubes. 4. Pour in the Absolut Vodka, the life of this party. 5. Top it off with soda water, creating a fizzy fiesta. 6. Give it a gentle stir to get the flavors mingling like diplomats at a peace summit. Garnish with a lime wheel and a sprig of fresh mint— because presentation is key, and every cocktail deserves a fancy hat!
1. Grab a highball glass and fill it with ice cubes to keep your drink ultra-chilled. 2. Measure out an ample amount of Malibu Rum using your jigger and pour it over the ice. 3. Add in some pineapple juice. It should make up most of your drink, so don't be shy! 4. Garnish your tropical concoction with a wedge of lime for a zingy finish.
1. Fill a shaker with ice cubes. 2. Add all ingredients. 3. Shake and strain into a rocks glass. 4. Garnish with a maraschino berry and an orange slice.
1. Start by chilling your highball glass with some ice cubes. 2. Pour in the Absolut Mango, cranberry juice and orange juice. 4. Stir all the ingredients together gently. 5. Garnish the drink with a mango wedge. And voila! You now have your very own Mango Breeze to enjoy!
Absolut Vodka, Blue Curacao, Coconut Syrup, Pineapple Juice, Cherry
Ice Cubes
¾ Part Absolut Vodka
¾ Part Blue Curacao
⅓ Part Coconut Syrup
Pineapple Juice
1 Whole Cherry
How to make {title}
1. Grab a highball glass and fill it up with ice cubes. 2. Pour in Absolut Vodka, blue curacao, and coconut syrup. 3. Top off your blend with some pineapple juice. 4. Now, for the fun part, garnish your drink with a maraschino berry. 5. Enjoy the island getaway in a glass!
1. Grab a highball glass and fill it up with ice cubes. 2. Pour in the Absolut Vodka. Keep a jigger handy to keep the parts precise. 3. Now, it's time for the Ginger Ale. Pour it right in there! 4. To finish off, garnish it with a lime wedge. Slice it up with a knife! And you're done! A tantalizing Vodka Ginger Ale is born!
Add roughly ½ a ripe pear that is cut up in smaller chunks. Muddle the pear until it reaches a purée-like consistency. Pour Absolut Pears, Fresh Lemon Juice and Simple syrup into the shaker. Add a generous amount of cubed ice and shake vigorously. Double Strain into a pre-chilled cocktail glass using a tea strainer. It’s fine if you don’t have one, but getting rid of all those fruit bits is gonna make for a slightly better drinking experience. Garnish the rim with a slice of pear. Hot tip: It’s totally okay sub the fresh pear for pear purée if you want to. Just add roughly the same amount and make sure to taste the drink before serving in case you need to balance it out with more simple syrup or lemon juice.
Absolut Lime, Lime Juice, Simple Syrup, Soda Water, Mint Leaf, Lime
Crushed Ice
1½ Parts Absolut Lime
⅔ Part Lime Juice
½ Part Simple Syrup
Soda Water
1 Sprig Mint Leaf
1 Wedge Lime
How to make {title}
Fill a highball glass with crushed ice. Muddle. Add Absolut Lime, lime juice and simple syrup. Top up with soda water. Garnish with a mint leaf and a lime wedge.
Fill a chilled highball glass with Ice. Add Absolut Vodka and top up with cold soda water. Squeeze 1 or 2 lime wedges over the top and drop them in the glass. Enjoy! The ratio of vodka to soda water is a matter of personal preference, but we recommend going for a 1:2 or 1:3 ratio to start with. Hot tip: Get creative with garnishes! Adding a sprig of a kitchen herb like basil, mint or rosemary is a great way to elevate your vodka soda! Also, the key to a perfect vodka soda is chill, so make sure to keep the glass, Soda Water and Vodka cold before pouring. This makes the carbonation last longer as a warm mixer will melt the ice faster and over dilute your drink. No one likes a lukewarm glass of flat vodka water.
Add Whiskey, fresh pressed Lemon Juice and Simple Syrup to your shaker. If using Egg Whites, add them last. Next step is to Dry Shake, which means shaking without ice to build up froth. Once frothy, add ice and shake again until chilled. Strain and garnish with an orange wedge and bitters
1. Grab a highball glass and fill it up with ice cubes. 2. Pour in Absolut Vanilia and lime juice. 4. Top it all up with your favorite lemon-lime soda. 5. Give it a final touch with a wedge of lime for garnish. Easy, peasy lemon squeezy!