Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Gin Cobbler
Gin, Sugar, Superfine, Orange, Lemon, Lime, Raspberry, Soda Water, Pineapple, Mint Leaf
Satan’s Whiskers
Dry Vermouth, Gin, Orange Juice, Sweet Vermouth, Triple Sec, Orange Bitters, Orange
Golden Apple Collins
Absolut Juice Apple, Lemon Juice, Honey Syrup, Ginger Beer, Orange
Baby Cosmopolitan
Cranberry Juice (sweetened), Lime Juice, Simple Syrup, Grapefruit Juice, Orange
Violetta
Pineapple Juice, Anisette, Violet Liqueur, Grenadine, Soda Water, Maraschino, Mint Leaf, Orange
