Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
City Rickey
Gin, Cranberry Juice (sweetened), Soda Water, Triple Sec, Lime Juice, Lime, Orange
Cinnamon Warmer
Dark Rum (aged), Calvados, Lemon Juice, Runny Honey, Apple Juice, Lemon, Orange
Shillelagh Punch
Scotch Whisky, Light Rum, Gin, Lemon Juice, Simple Syrup, Lemon, Orange, Strawberry
Whispers-of-the-frost
Bourbon, Port, Red, Sherry, Simple Syrup, Lemon Zest, Orange
Maragato
Light Rum, Dry Vermouth, Orange Juice, Sweet Vermouth, Lime Juice, Maraschino Liqueur, Orange
Tropical Itch
Martinique Rum, Absolut Vodka, Mango Juice, Maraschino, Mint Leaf, Orange
