Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.

Fancy Nancy
Absolut Vodka, Orange Juice, Triple Sec, Campari, Simple Syrup, Orange

Absolut Mandrin Crush
Absolut Mandrin, Lemon Juice, Passion fruit Syrup, Simple Syrup, Orange

Absolut Hot Blue Rasp
Absolut Raspberri, Blueberry Syrup, Cranberry Juice (hot), Orange

Absolut Juice Apple Sangria
Absolut Juice Apple, Red Wine, Triple Sec, Bitters, Orange, Apple, Grape

Classic Champagne Cocktail
Cognac, Bitters, Sugar Cube (white), Champagne, Orange
Cocktail recipes by ingredient
