Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Fog Cutter
Light Rum, Cognac, Gin, Orange Juice, Lemon Juice, Orgeat Almond Syrup, Amontillado Sherry, Orange
Cardinal II
Dry Vermouth, Gin, Campari, Orange
Rum Cobbler
Cuban Rum, Grenadine, Maraschino Liqueur, Lime, Maraschino, Orange
Sick Nature
Absolut Vodka, Egg Liqueur, Apple Juice, Lemon Juice, Orange
Rheingold
Gin, Dry Vermouth, Triple Sec, Campari, Orange
Negroni Sbagliato
Sweet Vermouth, Campari, Prosecco, Orange
American Dream
Gin, Dry Vermouth, Yellow Chartreuse, Orange Bitters, Orange
Di Saronno Punsch
Lime Juice, Orange Juice, Pineapple Juice, Amaretto, Orange Curacao, Bitters, Soda Water, Maraschino, Orange
Coctel Algeria
Apricot Brandy, Pisco, Orange Juice, Triple Sec, Orange
Alaska Martini
Gin, Yellow Chartreuse, Orange
Temptation
Rye Whiskey, Dubonnet, Orange Curacao, Pastis, Lemon Zest, Orange
