Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Honolulu One
Gin, Lemon Juice, Orange Juice, Pineapple Juice, Bitters, Lemon Zest, Orange
Swedish Negroni
Aquavit, Italian Bitters, Sweet Vermouth, Orange, Rosemary
Glory Cocktail
Gin, Dry Vermouth, Cherry Liqueur, Dubonnet, Sweet Vermouth, Cherry, Orange, Raspberry
Bikini Martini
Gin, Blue Curacao, Peach Schnapps, Orange
Black Orange
Absolut Mandrin, Cola, Orange
Golden Girl
Cuban Rum, Pineapple Juice, Port, Red, Simple Syrup, Egg (yolk and white), Orange
Bamboo
Dry Vermouth, Sherry, Orange Bitters, Orange
Golden Gate
Light Rum, Lemon Juice, Falernum, Orange
Claret Cobbler
Red Wine, Simple Syrup, Orange, Raspberry, Strawberry
Trader Vic’s Coffee Grog
Cuban Rum, Cream, Butter, Coffee, Orange
Stork Club Cocktail
Gin, Orange Juice, Triple Sec, Lime Juice, Bitters, Orange
