Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Leather Neck
Scotch Whisky, Lemon Juice, Orange Curacao, Lemon, Orange
Flower Power Sour
Absolut Mandrin, Lemon Juice, Elderflower Cordial, Mandarine Liqueur, Simple Syrup, Orange
Raymond Hitch Cocktail
Italian Vermouth, Orange Juice, Orange Bitters, Orange
Sparkling Orange
Absolut Mandrin, Tonic Water, Orange Juice, Orange
Toronto
Canadian Whisky, Fernet Branca, Simple Syrup, Bitters, Orange
Gilroy
Gin, Dry Vermouth, Cherry Brandy, Lemon Juice, Orange Bitters, Orange
Marlene Dietrich
Canadian Whisky, Orange Curacao, Bitters, Lemon, Orange
Cupid’s Cocktail
Orange Juice, Cherry Liqueur, Peach Schnapps, Maraschino, Orange
Rum Scoundrel
Cuban Rum, Lime Juice, Simple Syrup, Bitters, Lime, Orange
El Morocco
Dry Vermouth, Gin, Campari, Orange
Orange Breeze
Absolut Mandrin, Orange Juice, Cranberry Juice (sweetened), Triple Sec, Orange
Campari Soda
Campari, Soda Water, Orange
