Drinks & Cocktails with Bitters
A bitter type of spirit, used to make cocktails dry and to add a bitter, or bittersweet, touch. Bitters were originally developed to relieve stomach problems, nausea and other physical problems.
Bitters are not to mix up with bitters! Regular bitter spirits are often shot or drunk as a digestif. The other kind, this kind of bitter you just use dashwise, for the bitter-sweet taste. Be very careful, however: too much of it spoils the cocktail.
New York Sour
Rye Whiskey, Lemon Juice, Simple Syrup, Egg White, Red Wine, Bitters, Lemon Zest
Apricot Cocktail
Apricot Brandy, Gin, Bitters, Grenadine, Lemon Juice, Lemon
Vodka Crusta
Absolut Vodka, Eau de Vie, Sweet Vermouth, Bitters, Orange Bitters
Cuban No. 2
Cuban Rum, Grenadine, Maraschino Liqueur, Lemon Juice, Bitters, Lemon Zest