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Rob Roy Perfect
Scotch Whisky, Dry Vermouth, Sweet Vermouth, Bitters, Cherry, Lemon Zest
Ingredients
- Ice Cubes
- 2 Parts 60 ml 2 oz Scotch Whisky
- ½ Part 15 ml ½ oz Dry Vermouth
- ½ Part 15 ml ½ oz Sweet Vermouth
- 2 Dashes 2 Dashes 2 Dashes Bitters
- 1 Whole 1 Whole 1 Whole Cherry
- 1 Twist 1 Twist 1 Twist Lemon Zest
How to make
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass. Garnish with a cherry and lemon zest.
