Pisco, Lemon Juice, Simple Syrup, Egg White, Bitters
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Pisco
- ½ Part 15 ml ½ oz Lemon Juice
- ½ Part 15 ml ½ oz Simple Syrup
- ⅓ Part 10 ml ⅓ oz Egg White
How to mix
Let's make the Peruvian Pisco Sour! Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass (some prefer a cocktail glass). Add three drops of bitter.
Story about Pisco Sour
There are two major versions of the Pisco Sour. The Chilean Pisco Sour uses Chilean Pisco (Aguardiente), ice and freshly squeezed pica lime. The Peruvian Pisco Sour uses Peruvian Pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white and bitters. Feel free to do what you like the best!