Pisco Sour
Ingredients
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1 ½ Parts Pisco45 ml Pisco1 ½ oz Pisco
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½ Parts Lemon Juice15 ml Lemon Juice½ oz Lemon Juice
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½ Parts Simple Syrup15 ml Simple Syrup½ oz Simple Syrup
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⅓ Parts Egg White10 ml Egg White⅓ oz Egg White
How to make a Pisco Sour
Let’s make the Peruvian Pisco Sour! Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass (some prefer a cocktail glass). Add three drops of bitter.
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