Rum Egg-nog
Ingredients
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2 Parts Light Rum60 ml Light Rum2 oz Light Rum
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1 Part Milk30 ml Milk1 oz Milk
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1 Part Cream30 ml Cream1 oz Cream
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⅓ Parts Simple Syrup10 ml Simple Syrup0.33333334 oz Simple Syrup
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1 Whole Egg (yolk and white)1 Whole Egg (yolk and white)1 Whole Egg (yolk and white)
How to make a Rum Egg-nog
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes.