Is eggnog the same as advocaat?

No. Eggnog and Advocaat are similar but not the same. Eggnog is made with Milk, Cream, Eggs, Sugar, and Spices, often spiked with Brandy, Rum, or Bourbon. Advocaat, a Dutch Liqueur, is thicker and richer, made primarily with Egg Yolks, Sugar, and Brandy, resulting in a custard-like texture.

Does Eggnog go with Vodka?

Yes, it most certainly can. For example, you can make a Vanilia Cold Brew Nog, which offers a twist on traditional Eggnog by using Vanilla-Flavored Vodka.

What is the best way to drink eggnog?

Eggnog is traditionally served chilled, offering a refreshing and creamy treat. However, it can also be enjoyed hot, much like mulled wine, making it a cozy option for cold days.

What if I don’t have Simple Syrup at home?

You can make your own Simple Syrup in just minutes. All you need is Boiling Water and Sugar. Check out this article to learn how to make Simple Syrup.

How to Make a Traditional Eggnog Cocktail

What is an Egg-Nog Cocktail?

An Eggnog cocktail is a creamy, winter warmer that dates back several centuries. Made with Cognac, eggs, cream, milk, simple syrup and spices, Eggnog is traditionally served during the holidays when it’s cold and dark outside.

What Does an Egg-Nog Cocktail Taste Like?

With its creamy blend of milk, cream and Cognac and mixed with spices that are associated with the holidays, sipping an Eggnog cocktail is like drinking a thick, festive Cognac Milkshake. Mmmm, delicious.

As we share in the section ‘How to Make the Perfect Eggnog’, your choice of Cognac will also shape the flavor of your Eggnog, whether you opt for a Cognac that’s young and fruity or mature and rich.

The History of the Egg-Nog

Who invented Eggnog, you wonder? If only it was that simple! We do know that the term “nog” first appeared in 1693, referring to a strong beer brewed in East Anglia, or possibly from “noggin,” a Middle English term for a small wooden mug used for alcohol.

The word ‘Eggnog’ dates back to around 1775, but it’s likely that the drink itself predates that by several hundred years. In fact, it’s generally agreed that Eggnog is a descendant of Posset, a warm ale punch with eggs that was consumed by European monks in the 13th century.

One source suggests that the term ‘Eggnog’ may have originated from ‘Egg and Grog,” a mix of Rum served in small Wooden Mugs, though this is disputed.

Today, Eggnog is synonymous with winter and the holiday season. Christmas. But even this isn’t anything new. According to one source, Eggnog has been associated with the holidays since the 1700s.

Tips for Making the Perfect Egg-Nog

Choose fresh ingredients
Using fresh ingredients in your cocktails is always going to give you a better tasting drink because the ingredient is fresher. So, when making Eggnog, using freshly grated Nutmeg is far superior to pre-ground. It offers a cleaner taste and is more fragrant, which will enhance the drink’s overall quality and make each sip aromatic and, well, enjoyable.
Choosing your favorite Cognac
When selecting the Cognac for your Eggnog, it’s all about personal preference. Cognac comes in various types, including VS (Very Special), aged at least two years, VSOP (Very Superior Old Pale), aged at least four years, and XO (Extra Old), aged at least ten years.Each type offers unique flavor profiles, from the youthful, fruity notes of VS to the rich, complex flavors of XO.Some people may prefer the robust, layered flavors of an XO, while others might enjoy the lighter, more vibrant notes of a VS or VSOP. It’s your drink, so make it to your liking!

Variations of a Egg-Nog

Vanilia Cold Brew Eggnog
This simplified, easy-to-make Eggnog variation is one of our favorites. Instead of Cognac, it uses Vodka…but not just any Vodka – Absolut Vanilia (Vanilla-Flavored Vodka). Oh yes, adding the flavor Vanilla to an Eggnog is a no-brainer, an absolute match made in heaven. This Eggnog twist combines Absolut Vanilia (vanilla-flavored vodka), Kahlúa, Cold Brew, and Eggnog, served in a Rocks Glass with Ice Cubes, to create a creamy, dreamy delight that’s just delicious. Discover our Vanilia Cold Brew Nog recipe.
Rum Eggnog
Instead of Cognac or Brandy, this Eggnog variation uses Light Rum, which offers a very different flavor profile and drinking experience – lighter, sweeter with subtle tropical notes. There’s still the rich, velvety texture from the Cream and Milk and that classic, frothy finish from Egg. Here’s how to make a Rum Eggnog.
Scotch Eggnog
This Eggnog variation is more robust and nuanced, perfect for Whisky enthusiasts. This Eggnog recipe uses Scotch Whisky to introduce smoky and peaty notes, resulting in a complex flavor profile.The addition of Whisky/Honey Liqueur adds a touch of sweetness and warmth, while Orange Curaçao brings a hint of citrusy brightness. Cream and Egg provide the classic rich and velvety texture, topped with a sprinkle of Nutmeg for a festive finish. Learn how to make a Scotch Eggnog.

Serving and Garnish Ideas for a Egg-Nog

An Eggnog is best served in a Rocks Glass or a Stemmed Glass, such as a Coupe or a Brandy Snifter. Why? These Glasses enhance the drink’s rich, creamy texture and allow the aromas of the Cognac to be appreciated, providing a sophisticated and enjoyable drinking experience.

To garnish your Eggnog, we recommend using freshly grated Nutmeg or Cinnamon, both which add a warm, aromatic touch. A Cinnamon Stick can also be used for stirring, while a dollop of Whipped Cream or a sprinkle of Cocoa Powder can enhance its creamy texture and festive appearance. Anything to accentuate those Holiday feelings!