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Ambrosia
Cognac, Calvados, Lemon Juice, Triple Sec, Champagne
Ingredients
- Ice Cubes
- ½ Part 15 ml ½ oz Cognac
- ½ Part 15 ml ½ oz Calvados
- ¼ Part 7.5 ml ¼ oz Lemon Juice
- ⅓ Part 10 ml ⅓ oz Triple Sec
- Champagne
How to make
Fill a shaker with ice cubes. Add cognac, calvados, lemon juice and triple sec. Shake and strain into a champagne glass. Top up with champagne.
