Ambrosia
Ingredients
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½ Parts Cognac15 ml Cognac½ oz Cognac
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½ Parts Calvados15 ml Calvados½ oz Calvados
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⅓ Parts Triple Sec10 ml Triple Sec⅓ oz Triple Sec
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¼ Parts Lemon Juice7.5 ml Lemon Juice¼ oz Lemon Juice
How to make a Ambrosia
Fill a shaker with ice cubes. Add cognac, calvados, lemon juice and triple sec. Shake and strain into a champagne glass. Top up with champagne.
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