Brandy Crusta
Cognac, Lemon Juice, Triple Sec, Simple Syrup, Bitters, Maraschino Liqueur, Lemon Zest
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Cognac
- ¾ Part 25 ml ¾ oz Lemon Juice
- ½ Part 15 ml ½ oz Triple Sec
- ⅓ Part 10 ml ⅓ oz Simple Syrup
- 2 Dashes 2 Dashes 2 Dashes Bitters
- ¼ Part 8 ml ¼ oz Maraschino Liqueur
- 1 Twist 1 Twist 1 Twist Lemon Zest
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a champagne glass. Garnish with lemon zest.
