Like most classics, the origin of the Collins is cloudy. Printed records date back to 1865, and legend has it that American mixologist Jerry Thomas had a whole Collins category in 1876. The origins of the name are slightly more clear, with many believing it stems from a barman at Limmer’s Hotel in London, called John Collins.

Go for the Classic Collins or one of these new Contemporary Collins and energize your taste palette with Raspberries, Beetroot or the feel of the ocean with Blue Curacao.