japanese fizz
japanese fizz

Japanese Fizz

1.07 from 162 votes

Ingredients

Parts ml
Number of Servings
1

Ratings

1.07 from 162 votes

Ice Cubes Bourbon Lemon Juice Port, Red Egg White Soda Water Lemon Maraschino

How to make a Japanese Fizz

Fill a shaker with ice cubes. Add bourbon, egg white, lemon juice and port, red. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with lemon and a maraschino berry.

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