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Japanese Fizz Against White Background

Japanese Fizz

Bourbon, Lemon Juice, Port, Red, Egg White, Soda Water...
Ingredients

How to mix

Fill a shaker with ice cubes. Add bourbon, egg white, lemon juice and port, red. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with lemon and a maraschino berry.

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