Japanese Fizz
Ingredients
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1 Part Bourbon30 ml Bourbon1 oz Bourbon
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½ Parts Lemon Juice15 ml Lemon Juice½ oz Lemon Juice
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½ Parts Port, Red15 ml Port, Red½ oz Port, Red
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1 Whole Egg White1 Whole Egg White1 Whole Egg White
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1 Wedge Lemon1 Wedge Lemon1 Wedge Lemon
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1 Whole Maraschino Berry1 Whole Maraschino Berry1 Whole Maraschino Berry
How to make a Japanese Fizz
Fill a shaker with ice cubes. Add bourbon, egg white, lemon juice and port, red. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with lemon and a maraschino berry.
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