Japanese Fizz
Bourbon, Lemon Juice, Port, Red, Egg White, Soda Water...
Ingredients
- 1 oz Bourbon
- 1 Whole Egg White
- ½ oz Lemon Juice
- ½ oz Port, Red
- Soda Water
- 1 Wedge Lemon
- 1 Whole Maraschino Berry
- Ice Cubes
How to mix
Fill a shaker with ice cubes. Add bourbon, egg white, lemon juice and port, red. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with lemon and a maraschino berry.
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