金酒, 柠檬汁, 简易糖浆, 香槟, Lemon Zest
在波士顿摇酒壶中装满冰块。 添加金酒、柠檬汁 、简易糖浆。 摇匀、过滤到香槟杯中。 用香槟加满。 用lemon zest装饰。
The drink was created in 1915 at the New York Bar in Paris - later Harry's New York Bar - by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a "75 Cocktail", or "Soixante Quinze" in French. The French 75 was popularized in America at the Stork Club in New York.