Cosmopolitan

Also known as the ‘Cosmo,’ the Cosmopolitan is a Vodka cocktail classic made with Absolut Citron, Triple Sec, Fresh Lime Juice and a dash of Cranberry Juice.

Served in a Martini Glass, the Cosmopolitan cocktail is famous for many reasons, including its vibrant pink color and citrusy flavor profile.

The Cosmo gained widespread popularity in the 1990s and is often associated with sophistication and stylish living.

Tart yet seductively sweet. When done right, the perfect Cosmopolitan mix delivers something sophisticated, stiff and sexy. The orange twist garnish ties everything together, perfectly marrying the tartness of the cranberry juice and the delicious, smooth citrus flavors of Absolut Citron.

Like so many iconic cocktails, the Cosmopolitan’s exact origins are debated.

A 1927 cocktail book mentions a drink named the Cosmopolitan, however, that mix is made with Scotch Whisky, two types of Vermouth, Swedish punch, Irish Whisky, and Vodka – it bears no resemblance to the Cosmopolitan cocktail we know today.

Another cocktail book from 1934 features a recipe for a Gin Daisy cocktail, with similar characteristics to today’s Cosmopolitan. The Gin Daisy was made with Lemon instead of Lime, Gin instead of Vodka, and sweetened with Raspberry Syrup instead of Cranberry Juice, which gives the drink that signature pink hue.

Some say the Cosmopolitan was developed as a variation of the classic Cape Codder cocktail, combining Vodka and Cranberry Juice. The addition of Triple Sec and Lime Juice gave birth to the Cosmo’s signature sophisticated, citrusy-sweet flavor profile.

Another popular claim suggests the modern Cosmo as we know it was invented by a head bartender in South Beach, Miami, who based the cocktail on the then newly released Absolut Citron. Absolut Citron was released in 1988 and has been Absolut’s best-selling flavored vodka ever since.

One story traces the cocktail’s origins back to 1975, when a bartender in Golden Valley, Minneapolis, decided to try combine elements of Cape Codder, (Vodka and Cranberry Juice) and a Kamikaze shot (Vodka, Triple Sec, and Lemon Juice) to create a shaken drink served in a Martini Glass.

Whichever story you choose to believe, the Cosmopolitan rose to prominence in the 1990s, becoming synonymous with cosmopolitan urban culture and modern cocktail sophistication. Its popularity surged, particularly in trendy bars and upscale social circles. Its stunning pink hue and fresh, citrusy taste contributed to its widespread appeal.

Over the years, it has maintained its status as a classic cocktail, enjoyed in various social settings. Its enduring popularity and association with high living have solidified its place in cocktail history as an iconic drink.

Today, the International Bartenders Association lists the Cosmopolitan as being made with Vodka Citron (Lemon-Flavored Vodka), Triple Sec, Fresh Lime Juice, and Cranberry Juice. The rest, as they say, is history.

Want to really perfect the art of making a good Cosmo cocktail? Try out these pointers.

• Always Use Fresh Lime Juice
  You’ll also want to use fresh pressed Lime Juice instead of something from a bottle. And yes, you’ll be able to tell the difference… big time. 
• Double Strain Your Cosmopolitan Drink
  No one likes getting bits of ice or pulp in their cocktail. When you’ve finished shaking, double strain your Cosmopolitan using both a Hawthorne Strainer and a Fine-Mesh Strainer to get rid of all those pesky bits once and for all.Learn how to double strain a cocktail.
  

Love a Cosmo cocktail but want to try out a few different twists? These variations are certainly worth your attention. 

• Blood Orange Cosmo
  Shake things up while keeping it citrusy by replacing Lemon-Flavored Vodka with Mandarin-Flavored Vodka. This Absolut Blood Orange Cosmopolitan recipe uses Absolut Mandrin together with Triple Sec, Blood Orange Juice, Cranberry Juice and Lime Juice.Mix them right, and you’ve got one super bright, citrus-forward cocktail.

  Here’s how to make a Blood Orange Cosmo.
  
  

• Grand Cosmopolitan
  This “luxury” version of the Cosmopolitan elevates the Cosmo by swapping the drink’s signature Lemon Vodka for Absolut Vodka and replaces Triple Sec with a French Orange-Flavored Liqueur. The latter adds a deep, rich, and fruity maturity, resulting in a more sophisticated sip overall. 

  To make it, mix 30 ml / 1 oz Absolut Vodka, 30 ml / 1 oz French Orange-Flavored Liqueur, 30 ml / 1 oz Cranberry Juice, and 15 ml / 0.5 oz Lime Juice.  

• Purple Cosmo
  A Purple Cosmo calls for Absolut Vodka, White Cranberry Juice, Violet Liqueur, and freshly squeezed Lime Juice, resulting in a cocktail that perfectly balances sweet, floral, and tart flavors. Discover how to make a Purple Cosmo.
  
  
• Virgin Cosmopolitan
  Can you make a Cosmopolitan without alcohol? You sure can. Get yourself the signature, sweetened Cranberry Juice, Lime Juice, Orange Juice, some simple Syrup, Ice Cubes and you’ll be good to get shaking. See our recipe for a Virgin Cosmopolitan.
• Blue Cosmopolitan
  If the color of this cocktail doesn’t grab your attention, then its delicious mix of citrus flavors most certain will. Mix Absolut Citron, White Cranberry Juice, Blue Curacao, Lime Juice and Lemon Zest and you’ve got yourself a Blue Cosmopolitan! See our Blue Cosmopolitan recipe.

As ever, the finishing touches can make all the difference to your cocktail. Here are some suggestions to put a creative spin on your Cosmo:

• To take your Cosmopolitan recipe to the next level, consider chilling your cocktail glass in the freezer. Anywhere between 30 minutes and 2 hours is great. 
• For a classic Cosmopolitan garnish, peel a long strip of orange or lemon zest and twist it over the glass to express the oils. Drop the zest into the glass or place it carefully on the rim to enhance those incredible citrus aromas. 
• Slide a few fresh cranberries onto a cocktail stick and balance across the Martini glass for an elegant nod to one of the main ingredients. 
• To add a touch of nature – not to mention a visual enhancement – pick a sprig of mint or rosemary and place inside the glass and enjoy the aromatic boost.