Napełnij szklanicę barmańską lodem. Dodaj wszystkie składniki. Zamieszaj i przelej do szklanki typu whisky. Dekoruj grejpfrutem.
O Coffee With Gianni
The grapefruit zest isn't just there to look pretty! Make sure to give the zest a squeeze over the drinking glass before serving to make sure that all those aromatic oils land in your drink rather than on your work surface!
