Zombie
Ingredients
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¾ Parts Light Rum25 ml Light Rum¾ oz Light Rum
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¾ Parts Navy Rum25 ml Navy Rum¾ oz Navy Rum
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¾ Parts Orange Rum25 ml Orange Rum¾ oz Orange Rum
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½ Parts Apricot Brandy15 ml Apricot Brandy½ oz Apricot Brandy
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½ Parts Overproof Rum15 ml Overproof Rum½ oz Overproof Rum
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2 ½ Parts Orange Juice75 ml Orange Juice2 ½ oz Orange Juice
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2 ½ Parts Pineapple Juice75 ml Pineapple Juice2 ½ oz Pineapple Juice
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1 Part Lime Juice30 ml Lime Juice1 oz Lime Juice
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½ Parts Triple Sec15 ml Triple Sec½ oz Triple Sec
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½ Parts Grenadine15 ml Grenadine½ oz Grenadine
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1 Wedge Pineapple1 Wedge Pineapple1 Wedge Pineapple
How to make a Zombie
Fill a shaker with ice cubes. Add light rum, navy rum, orange rum, apricot brandy, triple sec, orange juice, pineapple juice, lime juice and grenadine. Shake and strain into a highball glass filled with crushed ice. Float overproof rum. Garnish with a pineapple wedge.