Drinks & Cocktails with Rum
Rum is a spirit made from fermented and distilled sugarcane molasses or juice. The distillate is then aged in oak barrels for varying amounts of time, giving them a lighter or darker color. Typically, Light Rum is more common in cocktails while darker ones are usually consumed neat or on the rocks. In home bartending, we use Rum to make fresh, fruity, and exotic cocktails like the Mojito, Cuba Libre, and Zombie.
Mallorca
Light Rum, Dry Vermouth, Banana Liqueur, Whisky/Honey Liqueur, Lemon Zest
Ching Ching
Light Rum, Crème de Menthe, White, Orange Juice, Simple Syrup, Bitters
London Iced Tea
Light Rum, Gin, Spiced Rum, Lemon Juice, Amaretto, Cola, Lime
Warsaw Cooler
Bison Grass Flavored Vodka, Spiced Rum, Apple Juice, Fresh Pressed, Triple Sec, Lemon Juice, Runny Honey, Simple Syrup
Yellow Bird Martini
Cuban Rum, Apricot Brandy, Lime Juice, Pineapple Juice, Banana Liqueur, Galliano, Banana
Grand Passion
Light Rum, Passion fruit Juice, Simple Syrup, Bitters, Passion fruit