Drinks & Cocktails with Rum
Rum is a spirit made from fermented and distilled sugarcane molasses or juice. The distillate is then aged in oak barrels for varying amounts of time, giving them a lighter or darker color. Typically, Light Rum is more common in cocktails while darker ones are usually consumed neat or on the rocks. In home bartending, we use Rum to make fresh, fruity, and exotic cocktails like the Mojito, Cuba Libre, and Zombie.
Santiago
Light Rum, Spiced Rum, Bitters, Lime Juice, Orange Juice, Lemon-lime Soda
Fog Cutter
Light Rum, Cognac, Gin, Orange Juice, Lemon Juice, Orgeat Almond Syrup, Amontillado Sherry, Orange
Madison Avenue Cocktail
Light Rum, Lime Juice, Triple Sec, Orange Bitters, Lime, Mint Leaf
Fruit Tree Daiquiri
Light Rum, Apricot Brandy, Grape Juice, Lime Juice, Maraschino Liqueur
Rum Cobbler
Cuban Rum, Grenadine, Maraschino Liqueur, Lime, Maraschino, Orange
Barracuda
Light Rum, Galliano, Pineapple Juice, Grenadine, Lime Juice, Champagne