Drinks & Cocktails with Rum
Rum is a spirit made from fermented and distilled sugarcane molasses or juice. The distillate is then aged in oak barrels for varying amounts of time, giving them a lighter or darker color. Typically, Light Rum is more common in cocktails while darker ones are usually consumed neat or on the rocks. In home bartending, we use Rum to make fresh, fruity, and exotic cocktails like the Mojito, Cuba Libre, and Zombie.
Cubanita
Light Rum, Tomato Juice, Lemon Juice, Worcestershire Sauce, Hot Sauce, Celery
Hurricane Marlyn
Canadian Whisky, Dark Jamaican Rum, Light Rum, Cranberry Juice (sweetened), Guava Juice, Triple Sec, Lemon Juice, Grenadine
American Cooler
Light Rum, Red Wine, Simple Syrup, Lemon Juice, Orange Juice, Soda Water