Cubanita
Ingredients
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2 Parts Light Rum60 ml Light Rum2 oz Light Rum
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5 Parts Tomato Juice150 ml Tomato Juice5 oz Tomato Juice
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1 Part Lemon Juice30 ml Lemon Juice1 oz Lemon Juice
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⅓ Parts Worcestershire Sauce10 ml Worcestershire Sauce⅓ oz Worcestershire Sauce
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2 Dashes Hot Sauce2 Dashes Hot Sauce2 Dashes Hot Sauce
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1 Stick Celery1 Stick Celery1 Stick Celery
How to make a Cubanita
Fill a rocks glass with ice cubes. Add all ingredients. Garnish with celery.
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