Creole Punch
Ingredients
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⅓ Parts Cognac10 ml Cognac⅓ oz Cognac
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1 ⅔ Parts Port, Red50 ml Port, Red1 ⅔ oz Port, Red
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1 Part Lemon Juice30 ml Lemon Juice1 oz Lemon Juice
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⅓ Parts Simple Syrup10 ml Simple Syrup⅓ oz Simple Syrup
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1 Whole Maraschino Berry1 Whole Maraschino Berry1 Whole Maraschino Berry
How to make a Creole Punch
Fill a rocks glass with crushed ice. Add all ingredients. Garnish with a maraschino berry and orange.
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