Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Copacabana
Apricot Brandy, Cognac, Lemon Juice, Triple Sec, Orange
Tahiti Club
Cuban Rum, Lemon Juice, Lime Juice, Maraschino Liqueur, Pineapple Juice, Orange
Florida Tonic
Orange Juice, Tonic Water, Orange
Bourbon Cobbler
Bourbon, Orange Curacao, Lime Cordial, Orange Bitters, Lemon Zest, Strawberry, Mint Leaf, Orange, Maraschino
Cardinal Punch
Cranberry Juice (sweetened), Ginger Ale, Orange Juice, Lemon Juice, Lemon, Orange
Neapolitan
Absolut Mango, Triple Sec, Lemon Juice, Passion fruit Juice, Orange
Creole Punch
Cognac, Port, Red, Lemon Juice, Simple Syrup, Maraschino, Orange
Caricature Cocktail
Gin, Grapefruit Juice, Simple Syrup, Campari, Sweet Vermouth, Orange
Sangria
Brandy, Red Wine, Soda Water, Orange Liqueur, Orange, Apple, Orange, Apple
Green Fizz
Gin, Lemon Juice, Simple Syrup, Egg White, Green Mint Liqueur, Soda Water, Orange
Americano
Campari, Sweet Vermouth, Soda Water, Orange
Moonlight
Cognac, Coffee, Cream, Mandarine Liqueur, Simple Syrup, Orange
