Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Jack Pine
Gin, Dry Vermouth, Orange Juice, Orange
67
Cuban Rum, Maraschino Liqueur, Orange Bitters, Orange
City Rickey
Gin, Cranberry Juice (sweetened), Soda Water, Triple Sec, Lime Juice, Lime, Orange
Cinnamon Warmer
Dark Rum (aged), Calvados, Lemon Juice, Runny Honey, Apple Juice, Lemon, Orange
Shillelagh Punch
Scotch Whisky, Light Rum, Gin, Lemon Juice, Simple Syrup, Lemon, Orange, Strawberry
Arcadia
Bourbon, Campari, Sweet Vermouth, Orange
Whispers-of-the-frost
Bourbon, Port, Red, Sherry, Simple Syrup, Lemon Zest, Orange
Maragato
Light Rum, Dry Vermouth, Orange Juice, Sweet Vermouth, Lime Juice, Maraschino Liqueur, Orange
Andromeda
Orange Juice, Amaretto, Triple Sec, Grenadine, Banana, Orange
Guards
Gin, Sweet Vermouth, Orange Curacao, Orange
Tropical Itch
Martinique Rum, Absolut Vodka, Mango Juice, Maraschino, Mint Leaf, Orange
Spritz Veneziano
Prosecco, Aperol, Soda Water, Orange
