Drinks & Cocktails with Orange
Brazil is the globe’s biggest producer of oranges. After lime and lemon, this is the most frequently used garnish. For best garnish result: Cut the orange lengthways, and get rid of the ends. Then cut either slices, wedges or quarter slices (or half, depending on the size of the fruit).
Sliced orange is a top-three used garnish in long drinks.
Gin Cobbler
Gin, Sugar, Superfine, Orange, Lemon, Lime, Raspberry, Soda Water, Pineapple, Mint Leaf
Satan’s Whiskers
Dry Vermouth, Gin, Orange Juice, Sweet Vermouth, Triple Sec, Orange Bitters, Orange
Gaslight
Scotch Whisky, Sweet Vermouth, Whisky/Honey Liqueur, Orange Curacao, Orange
Golden Apple Collins
Absolut Juice Apple, Lemon Juice, Honey Syrup, Ginger Beer, Orange
American Glory
Grenadine, Orange Juice, Champagne, Orange, Star Anise
Alaska
Gin, Green Chartreuse, Sherry, Bitters, Orange Bitters, Orange
Santa Claus
Cognac, Pimms Cup No 1, Orange Curacao, Orange
Picasso
Cognac, Dubonnet, Lime Juice, Simple Syrup, Orange
Baby Cosmopolitan
Cranberry Juice (sweetened), Lime Juice, Simple Syrup, Grapefruit Juice, Orange
Brainstorm
Rye Whiskey, Dry Vermouth, Pimms Cup No 1, Orange
Violetta
Pineapple Juice, Anisette, Violet Liqueur, Grenadine, Soda Water, Maraschino, Mint Leaf, Orange
Atlantic Breeze
Light Rum, Apricot Brandy, Pineapple Juice, Galliano, Lemon Juice, Orange
