Drinks & Cocktails with Chilled Lapsang Souchong Tea
Lapsang souchong is a Chinese black tea that gets its unique taste from the way it’s smoke-dried over pinewood.To make chilled lapsang souchong tea, just brew a cup as you normally would, and let it chill. If you’ve got the time though, we’d recommend cold-brewing. To do this, just let the leaves steep in cold water for a few hours or overnight. By cold-brewing, you release less bitter-tasting tannins, giving the tea a cleaner taste.
For cocktails, we love to use chilled lapsang souchong tea to add complex flavor and a smoky aroma to sweet and fruity drinks like the Orchard.
Orchard
Absolut Elyx, Pear Juice, Chilled Lapsang Souchong Tea, Lemon Juice, Simple Syrup, Calvados, Pear Essence, Dried Lemon
Cocktail recipes by ingredient
Top ten drinks for any occasion
Lemon Drop Shot
Absolut Citron, Lemon Juice, Simple Syrup, Lemon, Sugar, Superfine, Ice Cubes
Cosmopolitan
Absolut Citron, Triple Sec, Lime Juice, Cranberry Juice (sweetened), Orange Zest, Ice Cubes
Bloody Mary
Absolut Vodka, Tomato Juice, Lemon Juice, Hot Sauce, Worcestershire Sauce, Ground Black Pepper, Garlic Salt, Lemon, Celery
Appletini
Absolut Vodka, Lemon Juice, Simple Syrup, Apple Liqueur, Apple Juice, Ice Cubes
Long Island Iced Tea
Absolut Vodka, Light Rum, Gin, Tequila Blanco, Lemon Juice, Triple Sec, Cola, Lemon, Ice Cubes
Amaretto Sour
Amaretto, Lemon Juice, Simple Syrup, Egg White, Maraschino, Orange, Ice Cubes
