Absolut Elyx, Pear Juice, Chilled Lapsang Souchong Tea, Lemon Juice, Simple Syrup...
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- 1 Part Absolut Elyx
- ¼ Part Calvados
- 1 Part Pear Juice
- 1 Part Chilled Lapsang Souchong Tea
- ½ Part Lemon Juice
- ½ Part Simple Syrup
- 3 Dashes Pear Essence
- 1 Wheel Dried Lemon
- Ice Cubes
How to mix
Combine all ingredients in a shaker filled with cubed ice.
Shake and strain into a copper pineapple over cubed ice.
Cap with crushed ice and garnish with pear essence and a dried lemon slice.
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