Added to Favorites Removed from FavoritesOrchardAbsolut Elyx, Calvados, Pear Juice, Chilled Lapsang Souchong Tea, Lemon Juice, Simple Syrup, Pear Essence, Dried LemonMake this drink 5 from 1 votesIngredientsIce Cubes1 Part 30 ml 1 oz Absolut Elyx¼ Part 8 ml ¼ oz Calvados1 Part 30 ml 1 oz Pear Juice1 Part 30 ml 1 oz Chilled Lapsang Souchong Tea½ Part 15 ml ½ oz Lemon Juice½ Part 15 ml ½ oz Simple Syrup3 Dashes 3 Dashes 3 Dashes Pear Essence1 Wheel 1 Wheel 1 Wheel Dried LemonParts ml ozHow to makeCombine all ingredients in a shaker filled with cubed ice. Shake and strain into a copper pineapple over cubed ice. Cap with crushed ice and garnish with pear essence and a dried lemon slice.Rate this drink recipe Thanks for rating Orchard!My pleasure!Absolut Elyx Calvados Pear Juice Chilled Lapsang Souchong Tea Lemon Juice Simple Syrup Pear Essence Dried Lemon
