Drinks & Cocktails with Bitters
A bitter type of spirit, used to make cocktails dry and to add a bitter, or bittersweet, touch. Bitters were originally developed to relieve stomach problems, nausea and other physical problems.
Bitters are not to mix up with bitters! Regular bitter spirits are often shot or drunk as a digestif. The other kind, this kind of bitter you just use dashwise, for the bitter-sweet taste. Be very careful, however: too much of it spoils the cocktail.

Peary Afternoon
Absolut Pears, Dark Jamaican Rum, Lemon Juice, Simple Syrup, Vanilla Liqueur, Bitters, Melon

Absolut Juice Apple Sangria
Absolut Juice Apple, Red Wine, Triple Sec, Bitters, Orange, Apple, Grape

Classic Champagne Cocktail
Cognac, Bitters, Sugar Cube (white), Champagne, Orange
Cocktail recipes by ingredient
