Drinks & Cocktails with Bitters
A bitter type of spirit, used to make cocktails dry and to add a bitter, or bittersweet, touch. Bitters were originally developed to relieve stomach problems, nausea and other physical problems.
Bitters are not to mix up with bitters! Regular bitter spirits are often shot or drunk as a digestif. The other kind, this kind of bitter you just use dashwise, for the bitter-sweet taste. Be very careful, however: too much of it spoils the cocktail.
Janet Howard
Cognac, Orgeat Almond Syrup, Bitters, Lemon Zest
Loch Lomond
Scotch Whisky, Simple Syrup, Bitters
Toronto
Canadian Whisky, Fernet Branca, Simple Syrup, Bitters, Orange
Journalist
Gin, Dry Vermouth, Lemon Juice, Orange Curacao, Bitters, Lemon Zest, Maraschino
Bobby Burns
Scotch Whisky, Sweet Vermouth, Pimms Cup No 1, Bitters, Lemon Zest
Cortina 1500
Cognac, Dry Vermouth, Whisky/Honey Liqueur, Bitters
Marlene Dietrich
Canadian Whisky, Orange Curacao, Bitters, Lemon, Orange
Santiago
Light Rum, Spiced Rum, Bitters, Lime Juice, Orange Juice, Lemon-lime Soda
Candlelight
Canadian Whisky, Sweet Vermouth, Orange Curacao, Whisky/Honey Liqueur, Bitters, Lemon Zest
Rum Scoundrel
Cuban Rum, Lime Juice, Simple Syrup, Bitters, Lime, Orange
Brandy Plush
Cognac, Half And Half, Simple Syrup, Bitters
Tycoon
Gin, Dry Vermouth, Bitters, Green Olive
