Ti Punsch
Lime, Simple Syrup, Martinique Rum
Ingredients
- 3 Quarters 3 Quarters 3 Quarters Lime
- ¾ Part 25 ml ¾ oz Simple Syrup
- Crushed Ice
- 2 Parts 60 ml 2 oz Martinique Rum
- Crushed Ice
How to make a Ti Punsch
Muddle lime and simple syrup in a rocks glass. Fill with crushed ice. Add martinique rum. Stir. Fill with crushed ice.