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Rum Sour
Cuban Rum, Lemon Juice, Simple Syrup, Egg White, Cherry, Lemon
Ingredients
- Ice Cubes
- 1½ Parts 45 ml 1½ oz Cuban Rum
- 1 Part 30 ml 1 oz Lemon Juice
- ⅔ Part 20 ml ⅔ oz Simple Syrup
- ½ Part 15 ml ½ oz Egg White
- 1 Whole 1 Whole 1 Whole Cherry
- 1 Slice 1 Slice 1 Slice Lemon
How to make
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with a cherry and a lemon slice.
