Rum Sour
Ingredients
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1 ½ Parts Cuban Rum45 ml Cuban Rum1 ½ oz Cuban Rum
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1 Part Lemon Juice30 ml Lemon Juice1 oz Lemon Juice
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⅔ Parts Simple Syrup20 ml Simple Syrup⅔ oz Simple Syrup
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½ Parts Egg White15 ml Egg White½ oz Egg White
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1 Whole Cherry1 Whole Cherry1 Whole Cherry
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1 Slice Lemon1 Slice Lemon1 Slice Lemon
How to make a Rum Sour
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a rocks glass filled with ice cubes. Garnish with a cherry and a lemon slice.
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