Piña Colada
Ingredients
-
2 Parts Light Rum60 ml Light Rum2 oz Light Rum
-
4 Parts Pineapple Juice120 ml Pineapple Juice4 oz Pineapple Juice
-
1 Part Coconut Cream30 ml Coconut Cream1 oz Coconut Cream
-
1 Wedge Pineapple1 Wedge Pineapple1 Wedge Pineapple
How to make a Piña Colada:
- Add Rum, Pineapple Juice and Cream of Coconut in a blender.
- Add ice, blend until smooth, and pour into a ‘Poco Grande’ or a Hurricane glass.
- Garnish with a Pineapple Wedge and two Pineapple Leaves.
- Enjoy.
About the Piña Colada:
BY: MICHAEL BERGSTRÖM
This tropical phenomenon of a drink was naturally born in the Caribbean, although the exact origin remains a subject of debate.
However, it is most commonly attributed to a resort in the outskirts of San Juan, Puerto Rico during the 1950s. In the panoramic ocean view bar, a talented barman mixed local rum with coconut cream, heavy cream, and fresh pineapple juice, creating an instant hit. Night after night, this new jet set oasis attracted hordes of legendary celebrities who eagerly consumed this delightful concoction. The Piña Colada quickly surpassed its celebrity fans in fame and has become the most iconic tropical drink today. In hindsight, the barman would have been wise to buy shares in a blender company.
Rum, Cream of Coconut and Pineapple. Try not to confuse Cream of Coconut with regular Coconut Cream. The former is sweetened and syrupy in texture (which is what we want) and the latter isn’t.
Pineapple and coconut are the linebackers of the taste world, and can flatten even the harshest of rums, or any other liquor for that matter. So while it may not taste strong, it certainly can be anyways. This goes without saying, but drink responsibly.
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