Light Rum, Pineapple Juice, Coconut Cream, Pineapple, Maraschino Berry
Fill a glass with crushed ice. Add all ingredients. Stir. Garnish with a pineapple wedge and a maraschino berry. The Piña Colada is traditionally served in a hurricane glass, but if you don't have any, you can use a wine glass, a rocks glass, or any glass you feel like. You can't go wrong with this classic cocktail.