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Four Flush
Dry Vermouth, Grenadine, Light Rum, Swedish Punsch
Ingredients
- Ice Cubes
- ⅔ Part 20 ml ⅔ oz Dry Vermouth
- 1 Dash 1 Dash 1 Dash Grenadine
- ⅔ Part 20 ml ⅔ oz Light Rum
- ⅔ Part 20 ml ⅔ oz Swedish Punsch
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass.
