Espresso Martini
Average
Sweet & Coffee & Bitter
5 Minutes
Cocktail Glass
Ingredients
The Espresso Martini is a cocktail that’s iconic as it is sophisticated. Rich and sweet, the Espresso Martini appeals to cocktail lovers the world over.
A sumptuous blend of espresso coffee, vodka, and velvety coffee liqueur, an Espresso Martini is the ultimate after-dinner cocktail but works perfectly any time you simply want to add some elegance to any evening.
Creamy and elegant, not only is an Espresso Martini cocktail a staple in bars, restaurants and lounges, it’s also an easy to make cocktail at home. So, without further ado, let us show you how to make the beloved Espresso Martini.
How To Make an ESPRESSO MARTINI COCKTAIL
Bar tools you’ll need
Strainer
Jigger
Boston Shaker
How to Mix
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Use your preferred coffee machine to produce freshly brewed Espresso.
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Use a Jigger to measure and pour in the Espresso into the smaller tin of a Boston shaker.
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Measure and pour in Kahlúa followed by Absolut Vodka.
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Add Ice Cubes all the way to the top of the smaller tin of your shaker.
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Connect the large and small tins together and shake until the tins are frosty on the outside.
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Separate the tins, place a Hawthorne Strainer over the larger tin of your Boston Shaker.
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Double strain the mixture by pouring it through a Fine Mesh Strainer directly into a Martini Glass.
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Garnish by placing three Coffee Beans on top of the foam.
Watch Rico and Hedda Bruce Show How to Make the Ultimate Espresso Martini
What is an Espresso Martini?
The Espresso Martini is a shaken cocktail that mixes espresso with the smooth texture of coffee liqueur – all combined with Absolut Vodka. Blended to perfection and served ice-cold, an Espresso Martini cocktail delivers a powerful caffeine kick and a burst of indulgent flavors, all crowned with a creamy foam.
Hedda Bruce, Bar Manager from the award-winning bar Tjoget in Stockholm, Sweden, describes it as the “perfect after-dinner cocktail”.
What Does an Espresso Martini Taste Like?
An Espresso Martini offers bold, rich notes of coffee with indulgent sweetness from coffee liqueur and the smooth taste of Absolut Vodka.
“The Absolut Vodka comes straight through, elevating all the flavors there [and] making everything just taste more. And the Kahlúa right there – the coffee liqueur – gives it an almost chocolate-y note,” describes Bartender and Absolut Global Brand Ambassador Rico.
Hedda shares, “there’s the sweet flavor of coffee together with Absolut Vodka, which balances very well together”.
The History of the Espresso Martini
The Espresso Martini cocktail was born as a result of an off-the-cuff lightbulb moment by the pioneering and now late but legendary bartender Dick Bradsell, who also invented the Bramble, the Treacle and the Russian Spring Punch.
Michael Bergström, Drinks Expert from Bartenders’ Choice Awards, shares the following: “The story goes that in the mid-80s a supermodel walked up to Dick Bradsell and asked him for a drink in a manner we can’t repeat here. The bartender swiftly pulled a fresh espresso from the newly installed coffee machine in the bar and mixed it with vodka, Kahlúa and a touch of sugar. He then gave it a good shake and strained it into a martini glass, and, just like that, a modern classic was born.”
Fast forward to today, the vodka Espresso Martini has surpassed drinks such as the Mojito and Margarita in terms of fame and recognition.
Tips for Making the Perfect Espresso Martini
- Shake It Until You Make It
To make the perfect Espresso Martini drink you’ll need a cocktail shaker – and you’ll need to fill it all the way to the top with ice. Once you’ve finished shaking, you should have lots of froth and see big bubbles in your shaker.
If you don’t have a frothy floating foam after pouring, you need to shake it harder and longer. “You always know that you’ve shaken it well when you get this type of gradiation – like a good Stout, really,” says Rico. - Use Large Ice Cubes for a Silky Finish
The key to a silky-smooth Espresso Martini is big ice cubes. These help to chill your ingredients as much as possible without causing too much dilution. Some dilution is a good thing – when the ice goes from solid form to liquid it chills your cocktail in the process. “But if you use small nuggets of ice, or crushed ice, it will dilute your drink too fast and you’ll most likely end up with a flat, watery Espresso Martini,” warns Michael.
- Double-Down on Straining
When pouring the liquid from your cocktail shaker into your glass, we recommend double straining, using a Hawthorne strainer in the cocktail shaker and a fine strainer over the glass. This is to make sure you end up with a silky-smooth drink free of any ice shards. Learn how to double strain a cocktail.
- Find the Right Ratios for You
Don’t be afraid to play around with measures to find the right Espresso Martini recipe for your tastes. An easy way to start is to use equal parts of each ingredient and then navigate from there, adjusting the ratios to your liking to find out if you prefer a more potent character, more or less sweetness or maybe a boosted Espresso profile. - Choose High-Quality Espresso
The quality of the coffee will determine the quality of your Espresso Martini cocktail. Make sure you use fresh espresso – from any type of machine, be it a manual espresso maker or stovetop Moka pot. The right grind and extraction are key for a rich, flavorful cocktail. Coffee pods also work exceptionally well.
“There are a number of different pods on the market, all with different character and intensity. We prefer quite a high intensity pod for ours. But by all means, feel free to experiment with cold brew or regular filter coffee for a less intense profile” shares Michael.
Variations of an Espresso Martini
Love the unique flavours of a traditional Espresso Martini but want to try out something a little different? Check out our variations for a spin on the classic.
- Virgin Espresso
An Espresso Martini without alcohol works just as well. A bold blend of cold espresso coffee, vanilla syrup, and water delivers a powerful caffeine kick and a jolt of sophistication. Discover how to make a Virgin Espresso Martini. - Vanilla Espresso Martini
This is one of Rico’s personal Espresso Martini recipe favorites and, trust us, one of the best you’ll find. Think warm vanilla with a creamy and pillowy coffee foam. Try the Vanilla Espresso Martini for yourself. - Absolut Peppar Espresso Martini
Coffee and spice and all things nice. The lovely peppery kick comes from Absolut Peppar – enjoy the smoothness of the classic Espresso Martini but with a unique sting. Take a look at the Absolut Peppar Espresso Martini. - Absolut Grapefruit Espresso Martini
Grapefruit and coffee?! What might seem like an unlikely combination is a beautifully unique pairing. Just take our word for it. Learn how to make an Absolut Grapefruit Espresso Martini.
Serving and Garnish Ideas for Espresso Martini
Now that you’ve put time and effort into getting your vodka Espresso Martini recipe just right, it all comes down to the final presentation. Try these and see how yours comes out!
- Chill Your Martini Glass
Michael Bergström suggests you “pre-chill your stemmed glasses in a freezer before you pour it, keeping it crisp and cool all the way through to the final sip”. And this is especially true for the indulgent Espresso Martini. - One or Three Coffee Beans
An Espresso Martini is traditionally garnished with three coffee beans, gently placed on top of the drink’s creamy head. According to Michael, these symbolize health, wealth, and happiness. As Hedda demonstrates in the video, you can also crush a single coffee bean with your thumb and then sprinkle it on top of your drink. - A Martini Glass or Coffee Mug
“As the name suggests, the Espresso Martini is served in a martini glass or stemmed cocktail glass, but you can definitely use whatever glass you have at hand. Why not a short glass over ice?”, suggests Michael. Similarly, Rico says, “If you don’t have a martini glass, just make it in a rocks glass or make it in a coffee mug if you want. It doesn’t matter ‘cause it’s your drink and it’s how you want to drink it at home.”
Espresso Martini FAQ
“Preferably yes,” answers Michae Bergström, Drink Expert from Bartenders’ Choice Awards. “But in the end, it all comes down to how long ago you brewed that Espresso you’ll be using. As with any fresh foods or freshly prepared beverages, it will change with time. If you pre-batch, let’s say, 10 Espresso Martinis for a party that won’t be a problem. Just like freshly squeezed juices, it would last overnight in a fridge until it’s time to shake them up for your guests.”
“The frothy head appears when the oils from the coffee and C02 are emulsified through shaking, generating a beautiful crema on top, though we’re sure a bit of the sugar from the Kahlúa helps too,” explains Michael. “Bear in mind that there are a few more things that factor in to succeed with a great foam. Shake vigorously and use good clear ice. This allows you to shake for a longer time and really work up that froth without diluting the drink too fast.”
“Dilution occurs when the Ice slowly melts into your drink, which is a good thing because it’s when the Ice goes from solid form to liquid form it actually is chilling your cocktail too. But if you use what we’d refer to as “shitty” ice like nuggets or pebbles when shaking your drink, it’ll dilute your drink too fast and you’ll most likely end up with a flat, watery Espresso Martini,” warns Michael.
The conclusion? Bigger ice Ccbes slow down the dilution which means you can shake a bit longer to gain that rich crema and froth.
We like your ambition! “The biggest mistake is to not shake it vigorously enough, and that goes for any shaken cocktail but especially the Espresso Martini since we know you’d love to get that crema and frothy head on your drink. Be sure to use good solid full ice cubes rather than nuggets or pebbles”, says Michael.
“Also, don’t be afraid to play around with measures to find the right recipe for you. An easy way to start is to use equal parts of each ingredient and then navigate from there, adjusting the ratios to your liking to find out if you prefer a more potent character, more or less sweetness or maybe a boosted Espresso profile.”
“It sure does,” answers Michael. “The world of Coffee is huge, and character can vary a lot depending on type of beans, medium or dark roast and even on what kind of machine you’re using for your Espresso. We could go on and on talking bars of pressure, vibration pumps vs. rotary pumps for home machines. But to keep it simple we like a dark roast on a higher scale of intensity if you are using a standard compact espresso machine at home.”
Firstly, there’s Vodka, which has to be of great quality. Therefore, we naturally choose Absolut Vodka. Next, purists as we are, we go for Kahlúa as that’s the Coffee Liqueur it originally was made with.
However, as Michael shares, “With that said, you could have cracking fun with the Espresso Martini by playing around Absolut’s different range of flavors, with the obvious being Absolut Vanilia. But let us secretly “spill out” that an Absolut Grapefruit Espresso Martini is just remarkably delicious, likewise with Absolut Peppar that will give it an extra kick in character with its peppery notes.”
In the words of Michael Bergström himself, “If you like coffee, a well-made Espresso Martini will satisfy so many senses if not all of them. Just the sound and rhythm of the ice chilling your drink as it’s vigorously shaken, the mesmerizing sight of the freshly poured drink slowly setting, the smell and taste of the perfect balance of sweet and dry where all ingredients are enhanced by the Vodka and finally the mouthfeel and the silky thick foam on top.”
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