Hot Buttered Rum

Ingredients

• 2 Parts 60 ml 2 oz Dark Rum (aged)
• 1 Teaspoon 1 Teaspoon 1 Teaspoon Butter
• 2 Teaspoons 2 Teaspoons 2 Teaspoons Honey
• 1 Pinch 1 Pinch 1 Pinch Nutmeg
• 4 Parts 120 ml 4 oz Boiling Water
• 1 Slice 1 Slice 1 Slice Lemon
• 1 Whole 1 Whole 1 Whole Cinnamon Cane

How to make

Stir all ingredients in a mixing glass. Pour into a wine glass. Garnish with lemon and a cinnamon cane.