Apple crush
Scotch Whisky, Absolut Äpple, Apple Juice, Fresh Pressed, Lime Juice, Cinnamon, Apple, Pimms Cup No 1
Ingredients
- Ice Cubes
- 1⅓ Parts 40 ml 1⅓ oz Scotch Whisky
- ½ Part 15 ml ½ oz Absolut Äpple
- ⅔ Part 20 ml ⅔ oz Apple Juice, Fresh Pressed
- ⅓ Part 10 ml ⅓ oz Lime Juice
- 1 Pinch 1 Pinch 1 Pinch Cinnamon
- Apple
- ⅙ Part 5 ml ⅙ oz Pimms Cup No 1
How to make a Apple crush
Fill a shaker with ice cubes. Add scotch whisky, Absolut Äpple, apple juice, fresh pressed, lime juice and cinnamon. Shake and strain into a rocks glass filled with ice cubes. Garnish with apple. Float pimms cup no 1.