Zombie

4 from 524 votes

Ingredients

Parts ml
Number of Servings
1

Ratings

4 from 524 votes

How to make a Zombie

Fill a shaker with ice cubes. Add light rum, navy rum, orange rum, apricot brandy, triple sec, orange juice, pineapple juice, lime juice and grenadine. Shake and strain into a highball glass filled with crushed ice. Float overproof rum. Garnish with a pineapple wedge.

A tray with three Grapefruit Espresso Martinis

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