Zombie
Ingredients
Parts
ml
Number of Servings
1
How to make a Zombie
Fill a shaker with ice cubes. Add light rum, navy rum, orange rum, apricot brandy, triple sec, orange juice, pineapple juice, lime juice and grenadine. Shake and strain into a highball glass filled with crushed ice. Float overproof rum. Garnish with a pineapple wedge.
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