Cantaritos
Easy
Citrusy & Bubbly
4 Minutes
Rocks Glass
Ingredients
The Cantaritos is a tequila cocktail that’s traditionally served in its signature salt-rimmed clay jug.
It combines tequila, fresh citrus juice, a splash of grapefruit soda and is then garnished with a lime wedge. In other words, it’s the taste of Mexico in a glass…or rather, a clay jug.
Not only does it taste incredible but it’s also an easy to make cocktail. I mean, who doesn’t love simple and delicious?
How To Make a cantaritos cocktail
Bar tools you’ll need
Knife
Jigger
How to Mix
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Cut a Lime, Grapefruit, and Orange in half using a Paring Knife, saving two Lime Wedges for later.
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Use a Citrus Elbow to squeeze Lime Juice into a Cup and set it aside.
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Use a Citrus Press to juice the Grapefruit and Orange, placing each juice into separate cups.
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Pour Kosher Salt onto a Plate.
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Rub a Lime Wedge around the rim of your Drinking Vessel (Cantaritos Pot or Rocks Glass) and dip it into the salt.
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Use a Jigger to measure and pour Lime Juice, Grapefruit Juice, Orange Juice, and Olmeca Blanco Tequila into your Drinking Vessel.
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Add Ice Cubes and top up with Grapefruit Soda.
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Garnish with a Lime Wedge.
ALL ABOUT THE CANTARITOS COCKTAIL
The Cantaritos is a classic tequila cocktail originating from Mexico and could be seen as a cousin to the Paloma cocktail – another tequila classic from Mexico.
“That blend of three citrus juices is sublime and with the grapefruit soda and the crisp flavor of the agave that’s coming from the Olmeca Tequila Blanco… it’s a phenomenal blend,” says Ricardo ‘Rico’ Dynan, Bartender and Absolut Global Brand Ambassador.
While it’s impossible to pinpoint exactly who invented this drink, it’s believed to have originated during the Mexican Revolution (1910 – 1917).
It was specifically created in the state of Jalisco, the heartland of Tequila production, to reward troops after winning a battle.
Today, this drink is commonly made in bars and cafes throughout Jalisco, Mexico.
This drink tastes incredible and “it’s easy to make and you have every ingredient on your doorstep,” explains Rico. “Once you’ve got everything prepped it’s a built drink, so you can just dump everything into the glass.”
However, there are a few tips to keep in mind to make the best Cantaritos around:
- Choosing the right fruit
Pink Grapefruit is Rico’s top choice for his Cantaritos, but Red Grapefruit works well too. In fact, any fresh Grapefruit Juice will do but note that different varieties will affect the sweetness and acidity.For your Oranges, any sort will work, but Valencia Oranges are particularly delicious and common in Mexico. So, if you want a truly authentic Cantaritos, go for Valencia Oranges if they’re available. - Always Juice Fresh
“Always try and get that juice directly from the fruit,” and we couldn’t agree more. Store-bought juice may be convenient, but fresh juice makes a world of difference. So, grab a Citrus Elbow and start squeezing. - Sweetness can vary
The sweetness of any fruit changes not only with the seasons but also varies from country to country. Depending on when and where you are, the flavor might be sweeter or more tart. - Add Simple Syrup
To the point above, if you find your drink is a little too tart or that your fruits aren’t sweet enough to your liking, add a touch of Simple Syrup. This will help balance out your drink a lot.Alternatively, you could add a splash of Triple Sec to accentuate the sweet Orange flavors. Don’t miss our article on the best cocktails using Triple Sec. - Choose your favorite Grapefruit Soda
Rico suggests using your favorite sparkling Grapefruit Soda. “Whether it’s white or pink, it doesn’t matter”, says Rico. In other words, choose what you like best.
- Cantaritos with Absolut Peppar vodka
A Cantaritos with vodka instead of tequila? Oh yes! Here’s one variation you’ve got to try! For this vodka version of a Cantaritos, Rico swaps tequila for Absolut Peppar and rims the glass with Mexican spice mix instead of kosher salt. And the result is incredible.With Absolut Peppar, “You get the crisp flavor of cracked black pepper, which is immense and works phenomenally in these drinks,” says Rico. “I wouldn’t be disappointed if I got this vodka version instead of tequila, even in Mexico.”Watch the video on this page to see how it’s made!
- Cantaritos as a batched cocktail
Since this is a built drink and both quick and easy to make, the Cantaritos is a perfect drink to make as a batched cocktail to serve at parties. Check out our article about using “parts” to make cocktails.
- Not every cocktail has its own drinking vessel (think a Margarita or Martini), but the Cantaritos is one that does. Therefore, we highly recommend serving your Cantaritos in its traditional clay cup known as a Cantaritos de Barro.
- If you don’t have one of those, a Collins Glass works well too. Alternatively, you can use a Rocks Glass or even a Mule Mug. For more information, check out this article about the different types of cocktail glassware.
- To garnish your Cantaritos, be sure to rim the outside of your vessel with Kosher Salt and serve with a Lime Wedge for an authentic experience.
That blend of three citrus juices is sublime and with the grapefruit soda and the crisp flavor of the agave that’s coming from the Olmeca Tequila Blanco – it’s a phenomenal blend.
Bartender and Global Brand Ambassador
Cantaritos FAQ
The real name for a Cantariots Cup is Cantaritos de Barro, which is a traditional Mexican clay pot used to serve the Cantaritos.
“Traditionally, the cups are soaked in water for as long as possible overnight if you can, this just makes them very porous, it soaks up a lot of cold water, and it actually means your drink will stay colder longer,” explains Rico.
Yes, you can! Check out the video on this page to see Rico make a version of the Cantaritos using Absolut Peppar (Pepper-Flavored Vodka) or check out the cocktail recipe for the Absolut Peppar Cantaritos.
