Drinks & Cocktails with Rum
Rum is a spirit made from fermented and distilled sugarcane molasses or juice. The distillate is then aged in oak barrels for varying amounts of time, giving them a lighter or darker color. Typically, Light Rum is more common in cocktails while darker ones are usually consumed neat or on the rocks. In home bartending, we use Rum to make fresh, fruity, and exotic cocktails like the Mojito, Cuba Libre, and Zombie.
Melon Daiquiri
Light Rum, Lime Juice, Melon Liqueur, Simple Syrup, Honeydew Melon
Peary Afternoon
Absolut Pears, Dark Jamaican Rum, Lemon Juice, Simple Syrup, Vanilla Liqueur, Bitters, Melon
Caribbean Sensation
Dark Jamaican Rum, Light Rum, Cream of Coconut, Pineapple Juice, Blue Curacao, Grapefruit
Coctel Nacional
Light Rum, Apricot Brandy, Pineapple Juice, Lemon Juice, Pineapple
Hot Rhum Punch
Cognac, Light Rum, Boiling Water, Lime Juice, Simple Syrup, Sherry
