Jijo
Ingredients
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1 ½ Parts Cuban Rum45 ml Cuban Rum1 ½ oz Cuban Rum
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2 Parts Orange Juice60 ml Orange Juice2 oz Orange Juice
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⅔ Parts Mango Puree20 ml Mango Puree⅔ oz Mango Puree
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⅓ Parts Vanilla Liqueur10 ml Vanilla Liqueur⅓ oz Vanilla Liqueur
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⅓ Parts Vanilla Syrup10 ml Vanilla Syrup⅓ oz Vanilla Syrup
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1 Dash Bitters1 Dash Bitters1 Dash Bitters
How to make a Jijo
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a highball glass filled with ice cubes. Garnish with peach.
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