Ray Long
Ingredients
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1 Part Dry Vermouth30 ml Dry Vermouth1 oz Dry Vermouth
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⅔ Parts Cognac20 ml Cognac⅔ oz Cognac
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4 Dashes Pastis4 Dashes Pastis4 Dashes Pastis
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1 Dash Bitters1 Dash Bitters1 Dash Bitters
How to make a Ray Long
Fill a mixing glass with ice cubes. Add all ingredients. Stir and strain into a cocktail glass.
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