Mouresque
Ingredients
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1 Part Absinthe30 ml Absinthe1 oz Absinthe
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⅔ Parts Orgeat Almond Syrup20 ml Orgeat Almond Syrup0.6666667 oz Orgeat Almond Syrup
How to make a Mouresque
Fill a highball glass with ice cubes. Add absinthe and orgeat almond syrup. Top up with water.