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Mouresque
Absinthe, Orgeat Almond Syrup, Water
Ingredients
- Ice Cubes
- 1 Part 30 ml 1 oz Absinthe
- ⅔ Part 20 ml ⅔ oz Orgeat Almond Syrup
- Water
How to make
Fill a highball glass with ice cubes. Add absinthe and orgeat almond syrup. Top up with water.
