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Jijo served in a highball glass with ice on white background

Jijo

Skill Level

Average

Preparation Time

5 minutes

Glass Type

Highball Glass

Ingredients

Parts ml
Number of Servings
1

How to make a Jijo cocktail

Bar Tools You’ll Need

Fine Strainer

Jigger

Boston Shaker

How to Mix

  • Fill a shaker with ice cubes.
  • Add 1½ parts cuban rum.
  • Add 1 dash bitters.
  • Add ⅔ part mango puree.
  • Add 2 parts orange juice.
  • Add ⅓ part vanilla liqueur.
  • Add ⅓ part vanilla syrup.
  • Shake.
  • Strain into a highball glass filled with ice cubes.
  • Garnish with peach.

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Ratings

1.95 from 23 votes

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